JARDINPERDU
NIGHT MENU
DINNER
Evening Courses
Reservation recommended
per person
AMUSE-BOUCHE
Chef's daily bite — a small celebration of seasonal flavours
STARTER — CHOICE OF
Garden Herb Soup
Silky seasonal herb velouté with cream and garden garnish
Seasonal Sashimi
Chef's selection of daily fresh fish with Korean garnish and citrus dressing
Smoked Duck Salad
Thinly sliced smoked duck breast with seasonal greens and hazelnut vinaigrette
MAIN — CHOICE OF
Beef Tenderloin
Slow-cooked tenderloin with herb jus, seasonal vegetables and potato gratin
Sea Bass en Papillote
Delicate sea bass steamed in parchment with fennel, tomato and saffron
Duck Confit
Classic slow-cooked duck leg with lentils, seasonal mushrooms and red wine reduction
DESSERT — CHOICE OF
Mille-Feuille
Crisp puff pastry with vanilla cream and seasonal fruit coulis
Seasonal Sorbet
Two scoops of chef's seasonal sorbet with garden herb tuile
per person
The full Jardin Perdu tasting experience — a five-course journey through our seasonal garden. Each course is carefully curated to explore texture, flavour and the finest local and imported ingredients.
Wine pairing available upon request — our sommelier will guide you through a curated selection of French wines to complement each course.