JARDINPERDU
MENU
LUNCH
Day Menu
Set lunch from ₩45,000 per person
STARTERS
Seasonal Garden Salad
Fresh mixed greens with garden herbs, lemon vinaigrette and edible flowers
Leek Velouté
Silky leek soup with truffle oil, crème fraîche and chive
MAINS
Herb-Crusted Chicken
Free-range chicken breast with seasonal vegetables, herb jus and garden herbs
Pan-Seared Fish
Daily catch pan-seared with green herb sauce, roasted potatoes and seasonal greens
Foraged Mushroom Pasta
Fresh pasta with wild foraged mushrooms, parmesan and truffle oil
DESSERTS
Seasonal Fruit Tart
Buttery pastry shell with crème pâtissière and fresh seasonal fruit
Chocolate Fondant
Warm dark chocolate fondant with vanilla ice cream and seasonal berries
PLEASE NOTE
Menu changes seasonally. Please contact us for current availability.
Vegetarian and allergy-friendly options available on request.